Can you say absolutely amazing…
INGREDIENTS
1 pound jumbo shrimp
3 limes
Salt and pepper, to taste
1 head of romaine lettuce, chopped
1/2 cup cherry or grape tomatoes, halved
1/3 cup cilantro leaves, roughly chopped
2 avocados, chopped
4 Tbsp. olive oil
1 Tbsp. honey
1/2 tsp chili powder
Blue corn tortilla chips
PREPARATION
1. In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
2. Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
3. Place chopped lettuce, tomatoes, cilantro, avocados, and shrimp in a large salad bowl.
4. In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
5. Toss salad with dressing. Add tortilla chips to the sides of the bowls and enjoy!
Click here to watch: Shrimp and Avocado Salad
Official Account for NTPR Agency | Managed by Dr. Enaysha Thompson & Team
NTPR Agency — where faith meets influence. Led by founder Dr. Enaysha Thompson, this account shares insights on faith, media, branding, and purpose-driven PR, straight from the heart of our expert agency team.
You must be logged in to post a comment.